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201.
Managing people : a guide for managers in the hotel and catering industry / Michael Riley, series editor; John O'Connor. by Series: Professional hospitality guides
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c2000
Availability: No items available.

202.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, c1998
Availability: No items available.

203.
Human resource management for the hospitality industry / Mary L. Tanke. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Africa : Delmar Thomson Learning, c2001
Availability: No items available.

204.
Human resource management / Robert L. Mathis, John H. Jackson. by
Edition: 10th ed.
Material type: Text Text; Format: print
Publication details: Australia : Thomson, c2003
Availability: Items available for loan: (1).

205.
Salon Ovations' staffing policies & procedures / by Beveryly Kilmer. by
Material type: Text Text; Format: print
Publication details: Albany, N. Y. : Milady, c1996
Availability: No items available.

206.
Managing hospitality human resources / Robert H. Woods. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Lansing, Mich] : Educational Institute of the American Hotel and Lodging Association, c2002
Availability: No items available.

207.
Supervision in the hospitality industry : leading hospitality human resources / John R. Walker. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, NJ : J. Wiley, c2010
Availability: No items available.

208.
Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : Wiley, c2007
Availability: No items available.

209.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: No items available.

210.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: No items available.

211.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: No items available.

212.
Human resources management in the hospitality industry / David K. Hayes, Jack Ninemeier. by
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : John Wiley & Sons, c2009
Availability: No items available.

213.
Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1996
Availability: No items available.

214.
Supervision in the hospitality industry / Jack E. Miller. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c1998
Availability: No items available.

215.
Managing hospitality human resources / Robert H. Woods. by
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute of the American Hotel and Motel Association, c1992
Availability: No items available.

216.
Human resource management / Robert L. Mathis, John H. Jackson. by
Edition: 9th ed.
Material type: Text Text; Format: print
Publication details: Australia : South-Western College Pub, c2000
Availability: No items available.

217.
Managing people : a guide for managers in the hotel and catering industry / Michael Riley, series editor; John O'Connor. by Series: Professional hospitality guides
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c2000
Availability: No items available.

218.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, c1998
Availability: No items available.

219.
Human resource management for the hospitality industry / Mary L. Tanke. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Africa : Delmar Thomson Learning, c2001
Availability: No items available.

220.
Human resource management / Robert L. Mathis, John H. Jackson. by
Edition: 10th ed.
Material type: Text Text; Format: print
Publication details: Australia : Thomson, c2003
Availability: No items available.

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