Results of search for 'ccl=Provider:Prentice Hall,' › Cavite State University catalog

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	2481.	No cover image available Principles of operations management / Jay Heizer, Barry Render. by Heizer, Jay H Render, Barry Edition: 8th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c2011 Availability: No items available. Add to cart (remove)
	2482.	Operations management : focusing on quality and competitiveness / Roberta S. Russell, Bernard W. Taylor III. by Russell, Roberta S Taylor, Bernard W Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1998 Availability: No items available. Add to cart (remove)
	2483.	ISO 14031 : environmental performance evaluation (EPE) ; practical tools and techniques for conducting an environmental performance evaluation / W. Lee Kuhre. by Kuhre, W. Lee Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall PTR, c1998 Availability: No items available. Add to cart (remove)
	2484.	Sewing for fashion design / Nurie Relis, Gail Strauss. by Relis, Nurie, 1929 - Strauss, Gail Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1997 Availability: No items available. Add to cart (remove)
	2485.	The Art of nutritional cooking / MIchael Baskette, Eleanor Mainella ; photographs by Spencer Tucker. by Baskett, Michael Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1999 Availability: No items available. Add to cart (remove)
	2486.	On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, with Priscilla Martel [and] Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R Martel, Priscilla Van Damme, Eddy Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Pearson/Prentice Hall, c2009 Availability: No items available. Add to cart (remove)
	2487.	Foodservice profitability : a control approach / Edward E. Sander, Timothy G. Hil. by Sanders, Edward E Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1998 Availability: No items available. Add to cart (remove)
	2488.	Front office management and operations / Linsley T. De Veau ... [et al.]. by De Veau, Linsley T., 1951- Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1996 Availability: No items available. Add to cart (remove)
	2489.	Financial management for the hospitality industry / William P. Andrew, James W. Damitio, Raymond S. Schmidgall. by Andrew, William P Damitio, James W Schmidgall, Raymond S., 1945- Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Pearson Prentice Hall, c2007 Availability: No items available. Add to cart (remove)
	2490.	Contact : customer service in the hospitality and tourism industry / Donald M. Davidoff. by Davidoff, Donald M Material type: Text; Format: print Publication details: Englewood Cliffs, N. J : Prentice Hall Career and Technology, c1994 Availability: No items available. Add to cart (remove)
	2491.	Hotel operations management / David K. Hayes, Jack Ninemeier. by Hayes, David K Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Pearson/Prentice Hall, c2007 Availability: No items available. Add to cart (remove)
	2492.	Food and beverage management / John Cousins, David Foskett and Cailein Gillespie. by Cousins, John Foskett, David Gillespie, Cailein Edition: 2nd ed. Material type: Text; Format: print Publication details: Harlow, England : Prentice Hall, c2002 Availability: No items available. Add to cart (remove)
	2493.	Restaurant management : customers, operations, and employees. by Mill, Robert Christic Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1997 Availability: No items available. Add to cart (remove)
	2494.	Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens. by Kotler, Philip Bowen, John Makens, James Material type: Text; Format: print Publication details: Englewood Cliffs, N. J. : Prentice Hall, c1996 Availability: No items available. Add to cart (remove)
	2495.	Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens. by Kotler, Philip Bowen, John Makens, James Material type: Text; Format: print Publication details: Englewood Cliffs, N. J. : Prentice Hall, c1996 Availability: No items available. Add to cart (remove)
	2496.	The Little book of cases in hospitality management : stories from industry practitioners / D. V. Tesone, Peter Ricci. by Tesone, D. V Ricci, Peter Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c2006 Availability: No items available. Add to cart (remove)
	2497.	Foodservice organizations : a managerial and systems approach / Marian C. Spears. by Spears, Marian C Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1995 Availability: No items available. Add to cart (remove)
	2498.	10,000 ideas for term papers project and reports / Kathryn Lamm. by Lamm, Kathryn Edition: 3rd ed. Material type: Text; Format: print Publication details: N. Y. : Prentice Hall, c1991 Availability: Items available for loan: (1). Add to cart (remove)
	2499.	10,000 ideas for term papers project and reports / Kathryn Lamm. by Lamm, Kathryn Edition: 3rd ed. Material type: Text; Format: print Publication details: N. Y. : Prentice Hall, c1991 Availability: Items available for loan: (1). Add to cart (remove)
	2500.	No cover image available The food and culture around the world handbook / Helen C. Brittin. by Brittin, Helen Clark Material type: Text; Format: print Publication details: Boston : Prentice Hall, c2011 Availability: Items available for loan: (1). Add to cart (remove)

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