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61.
Sustainability of chevon as pork substitute in siomai production / by Alphonsus Gerald B. Angat, Elizabeth R. Dello and Einreb Gabrielle C. Nadonga. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

62.
Determinants of the succession of family-owned meats stalls in selected municipalities of Cavite / by John Lester c. Batutay and Janelle D. Gumapac. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

63.
Goat production : an etrepreneurial project / by Efraim P. Panganiban. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

64.
Effects of processed meat intake to the serum glutamates pyruvate transaminase level among laboratory rats (Rattus norvegicus) / by Reysel P. Corpus and Lariza Ellaine A. Oway. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

65.
Micro-scale production of chevon nuggets / by Arjay B. Costa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

66.
Micro-scale production of sasso chicken luncheon meat / by Neibel D. Medul. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

67.
The Economics of meat demand / Rueben C. Bure, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madison, Wis. : Department of Agricultural Economics, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9440 Ec7 1989.

68.
Krislie's special embutido : by Kristine Grace F. Catapang and Girlie D. Lindo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

69.
Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Wallingford, Oxford, U. K. ; Cambridge, Mass. : CABI, c2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

70.
Marketing livestock and meat / William H. Lesser. by
Material type: Text Text; Format: print
Publication details: N. Y : Food Products, c1993
Availability: Items available for loan: (1).

71.
Principles of meat technology / V.P. Singh and Neelam Sachan. by
Edition: 2nd revised and expanded edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : New India Publishing Agency, c2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

72.
The future of meat without animals / edited by Brianne Donaldson and Christopher Carter. by Series: Future perfect : images of the time to come in philosophy, politics, and cultural studies
Material type: Text Text; Literary form: Not fiction
Publication details: Lanham, Maryland : Rowman & Littlefield International, 2016
Other title:
  • Future of meat without animals.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

73.
Meat and health / edited by A. M. Pearson and T. R. Dutson. by
Material type: Text Text; Format: print
Publication details: London : Elsevier Applied Science Pub, c1990
Availability: Items available for loan: (1).

74.
Edible meat by-products advances in meat research, vol. 5 / edited by A. M. Pearson and T. R. Dutson. by
Material type: Text Text; Format: print
Publication details: New York, N. Y. : Elsevier Science Pub, c1988
Availability: Items available for loan: (1).

75.
Meat and dairy processing industry : impact of trade policies on performance, competitiveness and structure / by Series: Research paper series ; no. 94-09
Material type: Text Text; Format: print
Publication details: [Makati, Metro Manila] : Philippine Institute of Development Studies, c1994
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: FIL HD9429.16 A2D36 1994.

76.
Handbook of meat, poultry and seafood processing, preservation and packaging / Tim Blackmore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Blackprints, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

77.
Emerging technologies in meat processing : production, processing and technology / edited by Enda J. Cummins, James G. Lyng. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

78.
Meat poultry and fish technology / Dr. Ram Prakash Verma. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

79.
Economy of poultry farming / Ram Prakash Verma. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

80.
Ground meat and poultry / by Johna Blinn ; edited by Tom Dorsey. by
Material type: Text Text; Format: print
Publication details: N. Y. : Playmore, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX749 B61 1989.

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