Characterization and molecular identification of acetic acid bacteria isolated during the wet fermentation of Coffea arabica cherries / by Kate Eunice S. Singcol and Ma. Mikaela Rose M. Trinidad.
Material type:
TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xii, 47 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 663.84 Si6 2023
- College of Arts and Sciences (CAS) - Department of Biological Sciences.
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 663.84 Si6 2023 (Browse shelf(Opens below)) | Room use only | T-9469 | 00084359 |
Thesis (Bachelor of Science in Biology major in Microbiology) Cavite State University.
Includes bibliographical references.
College of Arts and Sciences (CAS) - Department of Biological Sciences.
Submitted to the University Library February 20, 2023 T-9469