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1.
Sous vide technology for convenience seafood products / Leonora D. Doncillo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Indang, Cavite : University of the Philippines in the Visayas, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (3).

2.
Physico-chemical changes of ready-to-drink containing lactic acid bacteria form fermented fruit / by Armie Joy C. Borja. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Utilization of chevon in siopao / by Hanica Jane M. Olarve. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Profitability of small-scale home-based food business in Cavite using agricultural raw materials / by Cauleen V. Romera and Rachel Janine V. Ubugen. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Chiquedillos Burger / by Shaira Denise P. Cortez, Emerlito C. Espineli, Jr. and Michelle C. Posada. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Ji Fan / by Ailene O. Espiritu, Leticia Victoria R. Ferenal and Hannah Grace J. Fidel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Integration of lean techniques on the development of production planning application at a food manufacturing company / by Jonadab Keith C. Delos Reyes and Jhon Raiven A. Velasco. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Food safety and nutrition / edited by Dorothy Green. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Development and evaluation of Cassava chipper for small scale farmers / Arman Paolo R. Cortez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Silang foodie : an android-based marketplace application for local food services in Silang Town proper / by Gilliane M. Daliva and Jomari M. Mendoza. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
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