Results of search for 'ccl=Provider:Cavite State University- Main Campus, and su-to:Food and (( (allrecords,AlwaysMatches='') and (not-onloan-count,st-numeric >= 1) and (lost,st-numeric=0) ))'

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	181.	No cover image available Utilization of sugar palm syrup as sweetener in the production of haleyang ube (Dioscorea alata) / by Kimberly A. Masicap. by Masicap, Kimberly A [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	182.	No cover image available Quality assurance of raw materials and finished products at Farmtec Food Incorporated / by Charlene Kim P. Cariaso. by Cariaso, Charlene Kim P [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	183.	No cover image available Sensory properties and acceptability of pineapple jam and jelly with sugar palm syrup as sweetener / by Karen R. Bulaon. by Bulaon, Karen R [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	184.	No cover image available Acceptability of avocado smooth using young coconut and lacatan as flavor enhancer / by Jo V. Ambat by Ambat, Jo V [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	185.	No cover image available Research and development in the formulation of vitamin B-complex low dose supplements at Sydenham Laboratories Incorporation (SLI) / by Karen Mae S. Calicdan. by Calicdan, Karen Mae S [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	186.	No cover image available Rice topps in a box / by Jacquelyn E. Payad, Aileen Ann D. Ricafbort and Jovylind G. Rodis. by Payad, Jaquelyn E [author] Ricafort, Aileen Ann D [author] Rodis, Jovylind G [author] Media, Gemma S [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2013 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	187.	No cover image available Supply analysis of cassava in the Philippines, 1990-2012 / by Jhannie Jay B. Tumios. by Tumios, Jhannie Jay B [author] Cresino, Nelia C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	188.	No cover image available Awareness and exposure to television commercials of food products : implications to children's eating habit / by Judy Ann C. Escobar. by Escobar, Judy Ann C [author] Ilagan, Florindo C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	189.	No cover image available Nutritional properties of pineapple fruit enzyme as ready to drink health product / by Vince Randel Miko H. Sabido. by Sabido, Vince Rendel Miko H [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	190.	No cover image available Micro-scale production of instant champorado with tablea (Theobroma cacao) / by Maribel V. Doctolero. by Doctolero, Maribel V [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	191.	No cover image available Variability in proximate composition and total soluble solid content of sugar palm (Arenga pinnata) sap collected from trees at different growing sites in Indang / by Jasmine R. Penoblar. by Penoblar, Jasmine Ann R [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	192.	No cover image available Micro-scale production of herbs and spices as seasonings mixes / by Bianca B. Prevosa. by Prevosa, Bianca B [author] Magsino, Analita dM [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	193.	No cover image available Quality evaluation of soft drinks and raw materials in Coca-Cola Botllers Philippines, Inc. / by Raquel Sarah M. Alilam. by Alilam, Raquel Sarah M [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	194.	No cover image available Microorganisms presents in fresh sugar palm (Arenga pinnata) sap / by Eloisa T. Suarez. by Suarez, Eloisa T [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	195.	No cover image available Utilization of banana peel flour as functional ingredient in pizza crust, pita bread and siomai wraper / by Maria Realyn R. Matel. by Matel, Maria Realyn R [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite. Cavite State University- Main Campus, 2015 Online access: View abstract and table of content Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	196.	No cover image available Development of instant aloe vera (Aloe barbadensis Miller) juice with sugar palm sap / by Mariz C. De Lima. by De Lima, Mariz C [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	197.	No cover image available Research development activities at Franklin Baker Company of the Philippines, San Pablo Plant, San Pablo City, Laguna / by Coleene Eloise B. Aurino. by Aurino, Coleene Eloise B [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	198.	No cover image available Quality assurance operation in the production of powdered juice at the Coca-Cola Bottlers Philippines Inc. / by Kier J. Alcaraz. by Alcaraz, Kier J [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	199.	No cover image available Quality Control activities for kaong (Arenga pinnata) brown sugar production using automated machines / by Coleene Eloise B. Aurino. by Aurino, Coleene Eloise B [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	200.	No cover image available Preparation of royal icing and cup cake using kaong syrup as sweetener and dragon fruit pigment as food color / by Mark Steven G. Lopez. by Lopez, Mark Steven G [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 379 results.