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	1.	No cover image available Processing of coffee blends from arabica, robusta and excelsa varieties / by Florida C. Paglinawan. by Paglinawan, Florida C [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Evaluation of physical properties and nutritional composition of ground coffee from selected towns of Cavite / Adeline B. Asuncion. by Asuncio, Adeline B [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2001 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Sensory properties and consumer acceptability of different barako coffee blends / by Joy R. Talactac. by Talactac, Joy R [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Postharvest and physio-chemical properties of excelsa and liberica coffee in Cavite / by Marieflor S. Eligue by Eligue, Marieflor S [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Development of herb-flavored barako coffee blends in filter bags / by Frieda P. Argete. by Arete, Frieda P [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Effect of green bean sorting on cup quality of barako coffee / Christina B. Hernan. by Herman, Christina B [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Sensory properties of barako coffee at different degrees of roasting / Jeanette A. Senz. by Saenz, Jeanette A [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available Micro-scales processing of barako coffee blends using value-adding technologies / Myra C. Buenaventura. by Buenaventura, Myra C [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2006 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	No cover image available Development of three barako (Coffea liberica) blends for coffee shop consumption / by Vyorinna P. Pradanos. by Pradanos, Vyorinna P [author] Dimero, Fe N [adviser] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University - Main Campus 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	No cover image available Formulation and sensory characterization of Aguinaldo blend coffee-flavored hard ice cream / by Eunice C. Lozano. by Lozano, Eunice C [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	No cover image available Characterization of probiotic chewy candy made from spent coffee grounds / by Remilyn J. Vendiola. by Vendiola, Remilyn J [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	No cover image available Effects of spent coffee powder as flavorant in hard ice cream / by Loujidan C. Acosta. by Acosta, Loujidan C [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	No cover image available Sensory properties and consumer acceptability of spray dried chili flavored Aguinaldo Blend coffee mix / by Noriel R. Perea. by Perea, Noriel R [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	14.	No cover image available Chemical and functional properties of spent coffee grounds powder / by Kaye V. Palugan. by Palugan, Kaye V [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	15.	No cover image available Development of caffeinated vegetable drink / by Jelly Anne B. Rollon. by Rollon, Jelly Anne B [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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