Results of search for 'ccl=Provider:Cavite State University- Main Campus, and su-to:Food'

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	1.	No cover image available Processing technologies of cacao in Indang, Cavite / by Divino S. Edquid. by Edquid, Divino S [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Development of tablea instant champorado / by Mary Rose T. Roldan. by Roldan, Mary Rose T [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Postharvest and physio-chemical properties of excelsa and liberica coffee in Cavite / by Marieflor S. Eligue by Eligue, Marieflor S [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Quality control operation in the production of soursop puree at Pure ad Richfood International Inc. / Analiza P. Marges. by Marges, Analiza P [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Quality control operations for fresh vegetables at Basic Necessity Incorporated / by Monaliza A. Rosete. by Rosete, Monaliza A [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Effect of different packaging materials on quality and shelf life of Kalamay Buna / by Pamela V. Escarez. by Escarez, Pamela V [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Formulation of chevon mara-based soup, lumpia and omelet / by Erlyn V. Torres. by Torres, Erlyn V [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available Formulation of chevon marabased pizza toppings and spaghetti sauce / by Ruby Marie T. Geminiano. by Geminiano, Ruby Marie T [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	No cover image available Preparation and evaluation of chevon nuggets / by Arnulfo C. Gordola. by Gordola, Arnulfo C [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	No cover image available Development and evaluation of corned native chicken (Gallus domesticus) / by Aileen O. Binauhan. by Binauhan, Aileen O [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	No cover image available Product formulation and process standardization of native chicken (sasso) luncheon meat / by Remy Myrtle Lou B. Velando. by Velando, Remy Myrtle Lou B [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	No cover image available Small scale preparation and product evaluation of native chicken (sasso) franks / by Ma. Concepcion D. Dalusong. by Dalusong, Ma. Concepcion B [author] Dimero, Fe N Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	No cover image available Physical, chemical, microbial and organoleptic changes in sosso chicken franks stored at different temperatures / by Collen C. Mangaring. by Mangaring, Collen G [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	14.	No cover image available Physical, chemical, microbial and organoleptic changes in sasso chicken sausage stored at different temperatures / by Reinzi Rea A. Odona. by Odona, Reinzi Rea A [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	15.	No cover image available Quality assurance operation in the production of hotdogs at Mofel's International Corp. / by Marinell M. Arellano. by Arellano, Marinell M [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	16.	No cover image available Quality control operation in the production of hamburger patties at Limcoma-Batangas Prime Inc. / by April Joy R. Diloy. by Diloy, April Joy R [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	17.	No cover image available Quality assurance operations in the production of banan catsup at M.C.N. Distributor Co., Inc. / by Adelle Lynn C. Vicedo. by Vicedo, Adelle Lynn C [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	18.	No cover image available Processing and quality control operations in the production of shrimp powder at Farmtec Foods, Inc. / by Rhea M. Joson. by Joson, Rhea M [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	19.	No cover image available Quality control operations in the production of different bread products at the Heavenly Urban Chef Inc. / by Raquel M. Panganiban. by Panganiban, Raquel M [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	20.	No cover image available Physico-chemical analysis of the chocolate products of Commonwealth Foods Inc. Philfoods Division (RICOA) / by Sheila Jean B. Carvajal. by Carvajal, Sheila Jean B [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 46 results.