Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Bread and pastry production : intermediate / authored and edited by 3G E-learning LLC, USA. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3G E-Learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Add to cart
2.
Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017
Other title:
  • Baking and freezing in bread making.
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

Add to cart
3.
Bread & pastry / Dr. Rene D. Asorno and Dr. Grayfield T. Bajao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City : Wiseman Books Trading, Inc., c2019
Other title:
  • Bread and pastry.
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TX769 Os5 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Add to cart
Pages
Copyright © 2023. Cavite State University | Koha 23.05