Catering : technology and management / Adam Marshall
Material type: Computer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2018Description: 1 online resource (187, pages) : color illustrationsContent type:- text
- computer
- online resource
- 978-1-64452-993-5 (e-book)
- TX820 M35 2018
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Online E-Books | Ladislao N. Diwa Memorial Library | Non-fiction | OEBP TX820 M35 2018 (Browse shelf(Opens below)) | Available | OEBP000084 | OEBP000084 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TX820 M35 2018 (Browse shelf(Opens below)) | Room use only | CD0000837 | CD0000837 |
Log-in to the https://www.tdmebooks.com/ is required to read this e-book.
1. Introduction to food : food types, food energy and agriculture -- 2. Food biotechnology -- 3. Health foods, vegetables soups poultry milk and milk products -- 4.Food science processing
Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000084
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392