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1.
Rooting of coffee cuttings as affected by the different concentration and soaking durations in indole butyric acid (IBA) / by George Erwin M. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Don Severino Agricultural College: 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Relationship between yields and cultural management practices employed by Robusta coffee farmers in selected barrios of Indang, Cavite / by Norman C. Radan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Consumers preferences for instant and brewed coffee in Indang, Cavite / by Eva Amor L. del Prado. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1989
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Resource productivity estimates of coffee farms in selected towns of Cavite / by Aaronnie Filart Bendo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1989
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Improved coffee yield by pruning and application of inorganic fertilizer / by Jose M. Erni. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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