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1.
Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, c1994
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 C65M61 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: New York : McMillan Pub., c1994
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 P8K84 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by
Material type: Text Text; Format: print
Publication details: New York : Van Nostrand Reinhold, c1994
Availability: Items available for loan: (1).

4.
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994
Availability: Items available for loan: (1).

5.
Noncommercial, institutional and contract food service management / Mickey Warner. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1994
Availability: Items available for loan: (1).

6.
Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by
Material type: Text Text; Format: print
Publication details: New York : Van Nostrand Reinhold, c1994
Availability: No items available.

7.
From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1994
Availability: Items available for loan: (1).

8.
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994
Availability: No items available.

9.
Noncommercial, institutional and contract food service management / Mickey Warner. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1994
Availability: No items available.

10.
Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by
Material type: Text Text; Format: print
Publication details: New York : Van Nostrand Reinhold, c1994
Availability: No items available.

11.
From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1994
Availability: No items available.

12.
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994
Availability: No items available.

13.
Noncommercial, institutional and contract food service management / Mickey Warner. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1994
Availability: No items available.

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