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1.
Design and construction of an automated sugar palm syrup maker / by Manilyn A. Anahaw, and Rizza M. Hizole. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Characterization and utilization of brown sugar from sugar palm (Arenga pinnata) sap / by Ademola J. Adeyemo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Utilization of sugar palm (Arenga pinnata) syrup in tropical fruit cocktail production / by Bon Marie P. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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4.
Functional properties of sugar palm (Arenga pinnata) syrup in leche flan / by Charlene Kim P. Cariaso. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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5.
Variability in proximate composition and total soluble solid content of sugar palm (Arenga pinnata) sap collected from trees at different growing sites in Indang / by Jasmine R. Penoblar. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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6.
Microorganisms presents in fresh sugar palm (Arenga pinnata) sap / by Eloisa T. Suarez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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7.
Development of sugar palm juice fruit pulp / by Mary Joice R. Carasco. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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8.
Utilization of sugar palm sap as sweetener in guava jelly and pineapple jelly / by Quinch Astrid M. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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9.
Utilization of sugar palm vinegar and syrup in pickled papaya / by Alyssa C. Villanueva. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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10.
Micro-scale production of pineapple jam and jelly with sugar palm sap as sweetener / by Erwin N. Cruz. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

11.
Micro-scale production of pineapple jam and jelly with sugar palm sap as sweetener / Erwin N Cruz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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