High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva.
Material type: TextLanguage: English Series: Contemporary food engineering series | Contemporary food engineering | Food science & technologyPublication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018], c2018.Description: xvi, 177 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781498739023 (hardback : acidfree paper)
- TP440 H53 2018
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP440 H53 2018 (Browse shelf(Opens below)) | Room use only | 77017 | 00078102 |
"Also available in the contemporary food engineering series"--Cover page 4.
Includes bibliographical references and index.
Introduction to high-pressure processing of fruit and vegetable products -- High pressure processing effect on microorganisms in fruit and vegetable products -- High-pressure processing effect on endogenous enzymes in fruits and vegetables -- Packaging system for high pressure processing -- Current status of industrial HPP equipment for food processing -- High-pressure processing effect on nutrients and their stability -- Health active components in fruit/vegetable juices treated by high pressure -- Sensory properties of high pressure treated fruit and vegetable juices -- High pressure processing combined with heat for fruit and vegetable preservation -- Examples of commercial fruit and vegetable juices and smoothies cold pasteurized by high pressure -- Regulatory aspects of high-pressure processed foods in North America, Europe, Asia, New Zealand, and Australia -- Conclusions and final remarks -- Index.
Fund 164 Forefront Book Co., Inc. Purchased 04/25/2019 77017 nej PHP 8,875.20 2019-04-298 2019-1-0251