Results of search for 'ccl=su:"Food" and location:RES'

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	41.	Appropriate food packaging / by Peter Fellows and Barrie Axtell. by Fellows, Peter [author] Axtell, Barrie [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Transfer of Technology for Development, 1993 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	42.	Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by El Sheikha, Aly F [editor] Levin, Robert E [editor] Xu, Jianping [editor] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley & Sons, c2018 Other title: Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	43.	Emerging technologies in meat processing : production, processing and technology / edited by Enda J. Cummins, James G. Lyng. by Cummins, Enda John [editor] Lyng, James G [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, c2017 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	44.	Food presentation : styling techniques for professionals / edited by Philip Mantie. by Mantie, Philip [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Larsen & Keller, c2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	45.	Hazard potential of chemical residuals in food / Ghazala Yaqub and Haleema Sadia. by Yaqub, Ghazala [author] Sadia, Haleema [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON : Delve Publishing, c2018 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA1242 A33Y1 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	46.	No cover image available Fundamentals of food microbiology / edited by Conard Nash. by Nash, Conard [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Forest Hills, NY : Callisto Reference, c2019 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	47.	Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by Traitler, Helmut [author] Dubois, Michel [author] Heikes, Keith [author] Petiard, Vincent [author] Zilberman, David [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	48.	Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by McGuire, Michelle [author] Beerman, Kathy A [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Wadsworth Cengage Learning, c2013 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	49.	Wine making, tasting and selecting / edited by Adam Heller. by Heller, Adam [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Larsen & Keller, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	50.	Sustainability challenges in the agrofood sector / edited by Rajeev Bhat. by Bhat, Rajeev [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley & Sons, c2017 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	51.	Surimi and surimi seafood / edited by Jae W. Park. by Park, Jae Won [editor of compilation] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, c2013 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	52.	Food microbiology and food processing / Lakshmi Prasanna Jakka. by Jakka, Lakshmi Prasanna [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	53.	Financing of agricultural and food supply chain / Hardeep Sharan Singh. by Singh, Hardeep Sharan [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	54.	Food production housekeeping and laundry operations / Dr. Anoop Pant. by Pant, Anoop [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	55.	Bioseparation process in foods / Kurra Venkata Gopaiah. by Gopaiah, Kurra Venkata [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	56.	Food technology / 3G E-Learning. by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: [UAE] : 3G Elearning FZ LLC, c2014 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	57.	Catering services : a complete guide / edited by Robert Curtis. by Curtis, Robert [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Larsen & Keller, c2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	58.	Food production operations / 3G E-Learning. by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA : 3G E-learning LLC, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	59.	Food engineering : structure and function / contributors: Gary M. Booth, Tory L. Parker et al. by Booth, Gary M [contributor] Parker, Tory L [contributor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Magnum Publishing LLC, c2016 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	60.	No cover image available Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabria Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by Aliya Marnina Amirudin [author] Sabria Mohd Hashim [author] Cheng Mun Kid [author] Siti Nur Ahmad Kamaruddin [author] Atirah Kamaruddin [author] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Malaysia : Oxford University Press, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)

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Your search returned 83 results.