Results of search for 'ccl=su:"Food"' › Cavite State University catalog

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	101.	No cover image available Competence-based assessment as inputs into food service curriculum development / by Mary Jane M. Dones. by Dones, Mary Jane M [author] Material type: Text; Format: print Language: English Publication details: Diliman, Quezon City : University of the Philippines, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	102.	No cover image available Physical, chemical, microbial and organoleptic changes in sosso chicken franks stored at different temperatures / by Collen C. Mangaring. by Mangaring, Collen G [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	103.	No cover image available Physical, chemical, microbial and organoleptic changes in sasso chicken sausage stored at different temperatures / by Reinzi Rea A. Odona. by Odona, Reinzi Rea A [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	104.	No cover image available Formulation and evaluation of juice blends from soursop, mango and calamansi packed in aluminum pouch / by Cecil A. Bolano. by Bolano, Cecil A [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	105.	No cover image available Quality assurance operation in the production of hotdogs at Mofel's International Corp. / by Marinell M. Arellano. by Arellano, Marinell M [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	106.	No cover image available Wheat and wheat flour quality evaluation in San Miguel Foods, Inc. / by Raquel V. Sangalang. by Sangalang, Raquel J [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	107.	No cover image available Plant practice at Liwayway Marketing Corporatio / by Ma. Haydee G. Villanueva. by Villanueva, Ma. Haydee G [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	108.	No cover image available Quality assurance operation in the production of corned beef at Mofel's Food International Corp / by Irish U. Cortez. by Cortez, Irish U [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	109.	No cover image available Chemical analysis of food at Food Development Center / by Verna A. Romera. by Romera, Verna A [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	110.	No cover image available Processing & quality control operations in the production of different kinds of fresh and dried herbs at Basic Necessity, Inc. / by Rianette R. Olabe. by Olabe, Rianette R [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	111.	No cover image available Quality control operation for clover chips production at Leslie Corporation / by Janette P. Mendoza. by Mendoza, Janette P [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	112.	No cover image available Quality control in processing of different vegetable sprouts at Basic Neccessity, Inc. / by Aiza B. Torres. by Torres, Aiza B [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	113.	No cover image available Quality control operation in the production of chicken hotdogs at Bavaria Food Processing Inc. / by Frances Ann H. Ayos. by Ayos, Frances Ann H [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	114.	No cover image available Product evaluation & quality assurance operation of processed meat in CDO Foodsphere Inc. / by Carmen G. Olarte. by Olarte, Carmen G [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	115.	No cover image available Quality assurance operation for Swift Hotdog at Paula Foods Comp. / by Lili Beth D. Dimapilis. by Dimapilis, Lili Beth D [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	116.	No cover image available Quality control operation for softdrinks at Pepsi Cola products Philippines, Inc. / Lili Anne D. Dimapilis. by Dimapilis, Lili Anne D [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	117.	No cover image available Chemical analysis of foods at independent third party testing laboratory at Societe Generals de Surveillance Group of Companies / by Venice C. Basa. by Basa, Venice C [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	118.	No cover image available Quality control operation in the production of hamburger patties at Limcoma-Batangas Prime Inc. / by April Joy R. Diloy. by Diloy, April Joy R [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	119.	No cover image available Development of quality criteria for canned & bottled fishery products / by Rialyn P. de Lima. by De Lima, Rialyn P [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	120.	No cover image available Quality control operations in the production of softdrinks at the Coca-cola Bottlers Philippines, Inc. / by Ma. Concepcion M. Pe�aflorida. by Penaflorida, Ma. Concepcion M [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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