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	1.	Dictionary of hotels, tourism and catering management / P. H. Collin. by Collin, P. H Material type: Text; Format: print Publication details: Great Britain : [s. n.], c1994 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Dictionary of hotels, tourism and catering management / P. H. Collin. by Collin, P. H Material type: Text; Format: print Publication details: Great Britain : [s. n.], c1994 Availability: No items available. Add to cart (remove)
	3.	Front office operations : a guide to effective customer service / Grayfield T. Bajao, Rene D. Osorno. by Bajao, Grayfield T [author] Osorno, Rene D [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Quezon City : Wiseman's Books Trading, Inc., c2020 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL TX911.3 F75B16 2020, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	Hotel management : food science / Shweta Singh. by Singh, Shweta [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications, 2021 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	House keeping, hygiene and sanitation in hospitality / Varinder Singh Rana. by Rana, Varinder Singh [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications, 2021 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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