Results of search for 'ccl=su:"Microbiology"' › Cavite State University catalog

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	1.	No cover image available Influence of roasting on antimicrobial activity of of four Philippine coffee varieties against selected food - borne pathogens / by Clarice E. Austria. by Austria Clarise E [author] Oliver, Fatima M [author] Ulibas, Dorinne R [author] Sanchez, Ronalyn S [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada. by Armada, Lemuel M [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available The microbiology and volatile acid analysis of fermented achovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) / by Ma. Asuncion Valenzuela Oronan. by Oronan, Ma. Asuncion Valenzuela [author] Material type: Text; Format: print Language: English Publication details: Diliman, Quezon City : University of the Philippines Diliman, 1993 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available An android application for calculation of the aerobic plate counts and microbiological standards of selected food samples / by Maria Carmella A. Dinglas and Renzie Allen P. Granada. by Dinglas, Maria Carmella A [author] Granada, Renzie Allen P [author] Pereña, Marlon R [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, William C Westhoff, Dennis C [author] Edition: 4th ed. Material type: Text; Format: print Publication details: N. Y. : McGraw-Hill, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QR115 F86 1988, ... Add to cart (remove)
	6.	No cover image available Effect of lactic acid bacteria on physico-chemical and sensory properties of banana ketchup / Armilee G. Acosta. by Acosta, Armilee G [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by El Sheikha, Aly F [editor] Levin, Robert E [editor] Xu, Jianping [editor] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley & Sons, c2018 Other title: Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	8.	No cover image available Fundamentals of food microbiology / edited by Conard Nash. by Nash, Conard [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Forest Hills, NY : Callisto Reference, c2019 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	9.	Food microbiology and food processing / Lakshmi Prasanna Jakka. by Jakka, Lakshmi Prasanna [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	10.	No cover image available Food microbiology and food safety / David C. Bueno. by Bueno, David C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL QR115 B86 2014, ... Add to cart (remove)
	11.	Laboratory manual : food microbiology / Helen U. Alvarez, Ma. Lourdes G. Narca. by Alvarez, Helen U Narca, Ma. Lourdes G Material type: Text; Format: print Publication details: Manila : Mindshapes, c2006 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: FIL QR115 Al8 2006, ... Add to cart (remove)
	12.	Food microbiology / Sharath Chandra Patil, Ramakant Naidu. by Patil, Sharath Chandra Naidu, Ramakant Material type: Text; Format: print Publication details: New Delhi : Campus Books, 2010 Availability: Items available for loan: (1). Add to cart (remove)
	13.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	14.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Edition: 2nd ed. Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	15.	The microbiology of safe food / Stephen J. Forsythe. by Forsythe, S. J. (Steve J.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Blackwell Pub., c2010 Availability: Items available for loan: (1). Add to cart (remove)
	16.	Food microbiology / M. R. Adams and M. O. Mass. by Adams, M. R Mass, M. O Edition: 2nd ed. Material type: Text; Format: print Publication details: [Milton Road, Cambridge] : Royal Society of Chemistry, c2000 Availability: Items available for loan: (1). Add to cart (remove)
	17.	Food-borne viruses : progress and challenges / edited by Marion P. G. Koopmans, Dean O. Cliver and Albert Bosch. by Koopmans, M. P. G Cliver, Dean O Bosch, Albert Series: Emerging issues in food safety Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	18.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)
	19.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)
	20.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)

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