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1.
Managing people : a guide for managers in the hotel and catering industry / Michael Riley, series editor; John O'Connor. by Series: Professional hospitality guides
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c2000
Availability: Items available for loan: (1).

2.
Managing people : a guide for managers in the hotel and catering industry / Michael Riley, series editor; John O'Connor. by Series: Professional hospitality guides
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c2000
Availability: No items available.

3.
Managing people : a guide for managers in the hotel and catering industry / Michael Riley, series editor; John O'Connor. by Series: Professional hospitality guides
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c2000
Availability: No items available.

4.
Managing people in the hospitality industry / Michael Riley. by Series: Hospitality essentials series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Abingdon, Oxon ; New York, NY : Routledge, c2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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