Results of search for 'su:"Cooking"' › Cavite State University catalog

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	1.	No cover image available Utilization of duck meat in the production of native chicken meat franks furthers / by Myla E. Perio. by Perio, Myla E [author] Esguerra, Erafio C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Development of flavored native chicken balls / by Adelfa B. Caindoy. by Caindoy, Adelfa B [author] Alcantara, Magdalena N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Acceptability of Aguinaldo blend-flavored ensaymada / by Paula Gabrielle H. Trinidad and Vianca Angelica P. Vidallon. by Trinidad, Paula Gabrielle H [author] Vidallon, Vianca Angelica P [author] Reyes, Editha R. G [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Tenderizing effects of papaya, pineapple and calamansi puree on beef / by Robert Dave K. Alonzo, Gian Ken M. Cabral and Joven C. Crystal. by Alonzo, Robert Dave K [author] Cabral, Gian Ken M [author] Crystal, Joven C [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Acceptability of kalamay na puti using different packaging materials / by Paulene C. Costa, Julie Ann C. Diloy and Justine Mae B. Morabe. by Costa, Paulene C [author] Diloy, Julie Ann C [author] Morabe, Justine Mae B [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Evaluation of jam from three varieties of table banana / by Lindone Rey G. Roderno and Heidi Kim Linh B. Rodis. by Roderno, Lindone Rey G [author] Rodis, Heidi Kim Linh [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Star fruit powder as an alternative sinigang flavor mix / by Kim P. Lazaga, Jeselle Ann J. Sarmineto and Kathlyn Mae I. Sisante. by Lazaga, Kim P [author] Sarmiento, Jeselle Ann J [author] Sisante, Kathlyn Mae I [author] Guevarra, Julie S [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2012 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available E-learning cookery (Grade 9) subject for Francisco Osorio National High School / by Enrico R. Prieto and Christy Joy A. Tagapan. by Prieto, Enrico R [author] Tagapan, Christy Joy A [author] Ersando, Jake R [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	No cover image available E-learning in cookery (Grade 9) subject for Francisco Osorio National High School / by Enrico R. Prieto and Christy Joy A. Tagapan. by Prieto, Enrico R [author] Tagapan, Christy Joy A [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	Commercial cooking : advanced / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G E-Learning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021. Add to cart (remove)
	11.	Cookery : intermediate / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G E-Learning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021. Add to cart (remove)
	12.	No cover image available Sensory and cooking properties of fresh fettuccine enriched with dragon fruit (Hylocereus Undatus) peel / Fredelito A. Garcia. by Garcia, Fredelito A [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	Catering : technology and management / Adam Marshall by Marshall, Adam [author] Material type: Computer file; Format: electronic Language: English Publication details: Los Angeles, California : Tritech Digital Media, 2018 Online access: Click here to read Full-Text E-Book Log-in to the website is required to read this e-book. Click here to request access. Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX820 M35 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Online E-Books 2021. Add to cart (remove)
	14.	Cookery : intermediate / authored and edited by 3G E-Learning LLC, USA. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : 3G E-Learning LLC, c2018 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	15.	Rustic fruit desserts : deliciously comforting recipes from cobblers to pies / recipe collection compiled by Alice Sambrook. by Sambrook, Alice [compiler] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Ryland, Peters & Small, 2018 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	16.	Nordic bakery cookbook / Miisa Mink ; food photography by Peter Cassidy ; reportage photography by Marianna Wahlsten. by Mink, Miisa [author] Cassidy, Peter [food photographer] Wahlsten, Marianna [reportage photographer] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; New York : Ryland Peters & Small, 2018 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	17.	Food presentation : styling techniques for professionals / edited by Philip Mantie. by Mantie, Philip [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Larsen & Keller, c2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	18.	Culinary tourism / by Jennifer Raga. by Raga, Jennifer [author] Material type: Computer file; Format: electronic Language: English Publication details: Oakville, ON : Canada Society Publishing, 2020 Online access: Click here to read Full-Text E-Book Log-in to the website is required to read this e-book. Click here to request access. Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX357 R12 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Online E-Books 2021, Online E-Books 2022. Add to cart (remove)
	19.	Cookery : for Senior High School / Ma. Felisa H. Tria-Natad, Ma. Cristina Queroda-Trinidad. by Tria-Natad,, Ma. Felisa H [author] Queroda-Trinidad, Ma. Cristina [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Intramuros, Manila : Mindshapers Co. Inc., c2018 Other title: Cookery : for Senior High School (K-12) DepEd compliant. Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	20.	Food production operations / 3G E-Learning. by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA : 3G E-learning LLC, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)

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