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1.
Usability and acceptability of herbal medicines among the inhabitants of the three barrios of Indang, Cavite / by Ronaldo T. Manaois. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Don Severino Agricultural College, 1987
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Extraction and characterization pf essential oil from camia / by Catherine P. Ferrera ... [et al.]. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Tea blend formulation from selected herbal plants / by Reymund Kristoher M. Samonte, Jefferson C. Gallano and Israel G. Bobadilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Fungicidal activity of selected herbs against common fungus in vitro grown makapuno seedings / by Jess Christian Jade B. Dycoco, Jessica G. de Jesus and Kate Critel C. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Utilization of herb-based fermented plant juice in lettuce production / by Ericka Charmane A. Batiles, Mariz N. Callejas, Kristal Joyce M. Javate. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Comparison of various mulches in sweet basil (Ocimum basilicum) and Greek basil (Ocimum minimum) production / Nimfa D. Perido. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Screening of selected herbs for bactericidal properties / Ronalyn M. Alcafaras. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Screening of selected herbs against fungal pathogens / Riza I. Simora. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Antimicrobial properties of herbs and spices on human pathogens / Donalyn E. Abestado and Anna May C. Pe�alba. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Development of herb-flavored sugar palm juice / Joanne R. Napili. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

11.
Companion planting of head lettuce and selected edible herbs / Florenita V. Cuaterno. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Processing & quality control operations in the production of different kinds of fresh and dried herbs at Basic Necessity, Inc. / by Rianette R. Olabe. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Testing and evaluation of herb production practices / by Analita R. dM. Magsino by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Organic production of selected herbs and spices at Old Kano's Farm / by Bernadette A. Sisante. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Acceptability of oil-based liniment from ikmo (Piper beetle L.) leaves extract / by Ann Francesca E. Roderos and Sofia Nicca P. Salazar. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Drying effects on the quality, nutrient and microbial composition of selected plant leaves / by Ma. Angelic P. Ayos, Kyla Grace R. Dollente and Patricia Ann B. Leyba. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Effects of selected herbal supplements on histology of kidney of white mice / by Vanessa C. Santos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Production management of assorted sanseviera (Sansevieria sp) for export at uni-green Inc. / by Jane Veena C. Pelle and Abegel C. Vidallon. by
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Evaluation of oil-based liniment produced from ginger (Zingiber officinale) / by Jeneva D. Cruz, and Miami R. Silan, by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University - Main Campus 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Micro-scale production of herbs and spices as seasonings mixes / by Bianca B. Prevosa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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