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Management of food and beverage operations / Jack D. Ninemeier.

By: Material type: TextTextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990.Edition: 2nd edDescription: x, 370 p. : ill. ; 28 cmISBN:
  • 0866120572
Subject(s):
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Glossary : p. 353 - 362. Includes bibliographical references and index.

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