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1.
Analysis of banana chips, mango concentrate and pineapple jam processing operations at the Don Severino Agricultural College - National Training and Demonstration Center for fruit and vegetables-based products / by Marcelo S. del Mundo by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
A Study on the production and marketing of guyabano and pineapple processed products and pineapple processed products of NTDC-DSAC Processing Center / by Christopher Eyaya Mojica. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1994
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Quality control operations in the production of mango cubes at the Pure Rich Food International, Inc. / by Annabelle J. Artista. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Quality control operations in the production of mango cubes at the Pure Rich Food International, Inc. / by Annabelle J. Artista. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Acceptability of banana flour as a substitute in making polvoron / by Famelagae D. Perido and Zharlene Judeth O. Dimapilis. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Consumer acceptability and stability of guyabano (Annona muricata) jam using sorbitol syrup as alternative sweetener / by Samantha M. Singhid. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Handbook of fruits and fruit processing / edited by Miranda Mitchell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Intelliz Press LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva. by Series: Contemporary food engineering series | Contemporary food engineering | Food science & technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018], c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Handbook of fruit processing technologies / [edited by] Arvind Kumar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Wisdom Press, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Technological interventions in the processing of fruits and vegetables / [edited by] Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul. by Series: Innovations in agricultural & biological engineering
Edition: 1st edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oakville, ON, Canada : Apple Academic Press, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Tropical food science / by Cristina García Jaime. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Oakville, ON : Canada Delve Publishing, 2020
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX360 T75J19 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Utilization of sugar palm sap as sweetener in dragon fruit jam and jelly / by Marie Abigail I. Cortado. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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13.
Research and development of process fruits at Crooc Agri-Tourism (Bounty Harvest Farm) / by John Benedict F. Perea. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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