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1.
Quality evaluation of soft drinks and raw materials in Coca-Cola Botllers Philippines, Inc. / by Raquel Sarah M. Alilam. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Quality assurance operation in the production of powdered juice at the Coca-Cola Bottlers Philippines Inc. / by Kier J. Alcaraz. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Quality control operation in the production of semi-refined carrageenan powder at W Hydrocolloids, Incorporated / by Mary Joice R. Carasco. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Quality control operation at Ram Food Products, Incorporated / by Guiamarie Cazandra B. Valdez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Quality assurance operations for in-coming and in-process raw materials in CDO Foodsphere Inc. / by Claire Joy L. Sapotin. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Quality assurance operations for raw materials and tetra milk products at Republic Flour Mill Corporations / by Arjay B. Costa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Quality assurance operations for raw materials and tetra milk products at Republic Flour Mill Corporations / by Arjay B. Costa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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Quality control checking and monitoring of food manufacturing lines at Bond of Brothers Toll and Manufacturing Corporation / by Airies C. Seneta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Monitoring of product parameters of Chooey Chocolate Line at Universal Robina Corporation / by Roselyn M. Delos Reyes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Monitoring in Chocolate (Chooey) Line production at Universal Robina Corporation-Cavite / by Reschelle S. Angcaya. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Quality control of bread in the packaging area at Doughpro Manufacturing and Trading Corporation / by Jaimie M. Dominguez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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