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	1.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Lodging Educational Institute Edition: 7th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: Items available for loan: (1). Add to cart (remove)

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