Refine your search
Availability
-
Authors
- Agrimano, Loida E.
- Alberca, Joan A.
- Barcelon, Eufemio G.
- Batiles, Kieren Roev...
- Binauhan, Aileen O.
- Buena, Ma. Corazon A...
- Bulaon, Karen R.
- Catuncan, Larishma B...
- Coronel, Khristelle ...
- Cresino, Nelia C.
- Dalmacio, Bernadette...
- Dela Cruz, Jhun Lena...
- Dimero, Fe N.
- Lajom, Maria Patrice...
- Lopez, Mark Steven G...
- Luneta, Janiko Marco...
- Pascasio, Cheyenne A...
- Reterta, Aitee Janel...
- Romera, Verna A.
- Toledo, Kathleen A.
- Show more
- Show less
-
Collections
-
Item types
-
Locations
-
Topics
- Agribusiness managem...
- Analysis of variance
- Anti-infective agent...
- Eggs
- Fiber in human nutri...
- Flavor
- Flavoring essences
- Food
- Food industry
- Food industry and tr...
- Food Nutrition
- Grain
- Industrial location
- Infrared spectroscop...
- Liver
- Marketing management
- Meat
- Quality control
- Spectroscopy
- Spectrum analysis
- Show more
- Show less