Results of search for 'ccl=an:2404' › Cavite State University catalog

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	41.	Trends in packaging of food / by Colin Walker. by Walker, Colin [author] Material type: Computer file; Format: electronic Language: English Publication details: Los Angeles, California : Tritech Digital Media, 2018 Online access: Click here to read Full-Text E-Book Log-in to the website is required to read this e-book. Click here to request access. Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TP374 W15 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Online E-Books 2021. Add to cart (remove)
	42.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	43.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	44.	Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	45.	Cookery : intermediate / authored and edited by 3G E-Learning LLC, USA. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : 3G E-Learning LLC, c2018 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	46.	No cover image available Effect of lactic acid bacteria on physico-chemical and sensory properties of banana ketchup / Armilee G. Acosta. by Acosta, Armilee G [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	47.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by Granato, Daniel [editor of compilation.] Ares, Gaston [editor of compilation.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex, UK ; Wiley Blackwell, c2014 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	48.	Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor by Calderon-Dominguez, Georgina [editor] Gutierrez-Lopez, Gustavo F [editor] Niranjan, Keshavan [editor] Sun, Da-Wen [series editor] Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017 Other title: Baking and freezing in bread making. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	49.	Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor] Holban, Alina Maria [editor] Series: Handbook of food bioengineering ; volume 9 Handbook of food bioengineering ; v. 9 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	50.	Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Ramaswamy, Hosahalli S [editor of compilation] Marcotte, Michele [editor of compilation] Sastry, Sudhir [editor of compilation] Abdelrahim, Khalid [editor of compilation] Series: Electro-technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Research References. Add to cart (remove)
	51.	Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by Visakh P.M [editor] Thomas, Sabu [editor] Iturriaga, Laura B [editor] Ribotta, Pablo Daniel [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Beverly, MA : Scrivener Publishing, c2013 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	52.	Advances in food science and nutrition / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by Visakh P.M [editor] Thomas, Sabu [editor] Iturriaga, Laura B [editor] Ribotta, Pablo Daniel [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Beverly, MA : Scrivener Publishing, c2014 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	53.	Food wrap : packages that sell / by Steven Heller and Anne Fink. by Heller, Steven [author] Fink, Anne [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hong Kong : PBC International, 1996 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	54.	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey [editor] International Union of Food Science and Technology Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ, USA : Wiley, 2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	55.	Appropriate food packaging / by Peter Fellows and Barrie Axtell. by Fellows, Peter [author] Axtell, Barrie [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Transfer of Technology for Development, 1993 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	56.	Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by El Sheikha, Aly F [editor] Levin, Robert E [editor] Xu, Jianping [editor] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley & Sons, c2018 Other title: Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	57.	Emerging technologies in meat processing : production, processing and technology / edited by Enda J. Cummins, James G. Lyng. by Cummins, Enda John [editor] Lyng, James G [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, c2017 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	58.	Culinary tourism / by Jennifer Raga. by Raga, Jennifer [author] Material type: Computer file; Format: electronic Language: English Publication details: Oakville, ON : Canada Society Publishing, 2020 Online access: Click here to read Full-Text E-Book Log-in to the website is required to read this e-book. Click here to request access. Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX357 R12 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Online E-Books 2021, Online E-Books 2022. Add to cart (remove)
	59.	No cover image available Fundamentals of food microbiology / edited by Conard Nash. by Nash, Conard [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Forest Hills, NY : Callisto Reference, c2019 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	60.	Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by McGuire, Michelle [author] Beerman, Kathy A [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Wadsworth Cengage Learning, c2013 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)

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