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1.
An economic study of processing fruits and vegetables at the Don Severino Agricultural College, Indang, Cavite. / Myrlina G. Carubio. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1990
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Development of a farm model for increased food production and income in an upland area, Laguna, Philippines : a case study of Majayjay municipality / Dr. Pushpa R. Mathema. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : FAO, United Nations, 1981
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Utilizationof jackfruit seeds in "panutsa" / by Michelle B. Abril. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Evaluation of tabliya processed by traditional and fermentation methods / by Marife M. Casambros. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Processing of cacao seeds into tabliya using traditional method / by Dulce F. Ersando. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Processing of cacao seeds into tabliya using fermentation method / by Rowena P. Bayan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Analysis of banana chips, mango concentrate and pineapple jam processing operations at the Don Severino Agricultural College - National Training and Demonstration Center for fruit and vegetables-based products / by Marcelo S. del Mundo by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Processing technologies of cacao in Indang, Cavite / by Divino S. Edquid. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Processing of coffee blends from arabica, robusta and excelsa varieties / by Florida C. Paglinawan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Chemical and sensory characteristics of natural guyabano juice in aluminum pouch / Marvin V. Vicedo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Bavaria food processing Philippines, Incorporated : a case study / by Lenylyn Cruto Umel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1993
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Processing of peanut butter / by Anabel P. Matilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Effect of pork fat on the sensory properties of chevon skinless longanisa / by Marlyn J. Cuadra. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Small-scale processing of corned chevon / by Marites R. Cueno. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Effect of different packaging materials on quality and shelf life of Kalamay Buna / by Pamela V. Escarez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Formulation of chevon mara-based soup, lumpia and omelet / by Erlyn V. Torres. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Formulation of chevon marabased pizza toppings and spaghetti sauce / by Ruby Marie T. Geminiano. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Preparation and evaluation of chevon nuggets / by Arnulfo C. Gordola. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Processing of peanut butter / by Anabel P. Matilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Production technologies for selected high-value vegetables at Galilee's Farm Silang, Cavite / by Marycar D. Alam. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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