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21.
Nutrition and dietetics / edited by Ashley Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

22.
Nutrition now / Judith E. Brown. by
Edition: Eighth edition.8e
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, MA : Cengage Learning, [2017], c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

23.
Nutrition : science and applications / edited by Ashley Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

24.
Animal biotechnology and ruminant nutrition / by Dominic Davidson. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP SF140.B54 D28 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

25.
Handbook of international food and agricultural policies, volume I / editors William H. Meyers and Thomas Johnson, University of Missouri, USA ; editor-in-chief Timothy Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • Policies for agricultural markets and rural economic activity.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

26.
Handbook of international food and agricultural policies, volume II / editors Donna H. Roberts, Formerly US Department of Agriculture's Economic Research Service, USA ; editor-in-chief Tim Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • Policies for food safety and quality, improved nutrition, and food security.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

27.
Handbook of international food and agricultural policies, volume III / editors Karl Meilke, University of Guelph, Canada ; editor-in-chief Tim Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • International trade rules for food and agricultural products.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

28.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

29.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
Edition: Third edition, enhanced.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston, MA : Cengage Learning, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

30.
Nutrition and metabolism in sports, exercise, and health / [edited by] Jie Kang. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Abingdon, Oxon ; New York, NY : Routledge/Taylor & Francis Group, [2018]
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

31.
Farm management / edited by Wilfrid Stevens by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, USA : Larsen and Keller Education 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

32.
Nutrition for healthy living / Wendy J. Schiff. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : McGraw-Hill Education, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

33.
Care and nutrition : concepts and measurement / by Patrice L. Engle... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : International Food Policy Research Institute, 1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: HQ778.7 D43En3 1997, ...

34.
Improving nutrition programmes : an assessment tool for action / Suraiya Ismail, Martem Immink, Guy Nantel. by
Material type: Text Text; Format: print
Publication details: Rome : FAO, c2002
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HJ696 F61Is5 2002. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

35.
Nutrition essentials : a personal approach / Wendy J. Schiff. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : McGraw-Hill Education, [2018]
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

36.
Advances in food science and nutrition /   edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beverly, MA : Scrivener Publishing, c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

37.
Understanding normal and clinical nutirition / by Eleanor Noss Whitney, Corrine Balog Cataldo and Sharon Rady Rolfes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minnesota : West Publishing, 1991
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 W61 1991.

38.
Vitamins in animal and human nutrition / by Lee Russell McDowell. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Iowa State University, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

39.
Handbook of poultry practice / Giriraj Prajapati. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi (India) : Venus Books Publishers & Distributors, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

40.
Contemporary nutrition / by Gordon M. Wardlaw and Anne M. Smith by
Edition: 6th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston : McGraw-Hill Higher Education, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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