Your search returned 220 results.

Sort
Results
1.
Employment for poverty reduction and food security / edited by Joachim von Braun. by Series: Occasional papers International Food Policy Research Institute
Material type: Text Text; Format: print
Publication details: Wash., D. C. : International Food Policy Research Institute, c1995
Availability: Items available for loan: (1).

2.
An Emerging profession : the fitness practitioner / Neil Sol and Laura A. Gladwin, editors. by
Material type: Text Text; Format: print
Publication details: Calif. : Aerobics and Fitness Association of America, c1996
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS GV481 Em3 1996.

3.
A Guide to personal fitness training / by Mary Yoke ; Laura A. Gladwin, editor. by
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Calif. : Aerobics Fitness Association of America, c2003
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS GV481 G94 2003.

4.
5.
The World food problem : tackling the causes nutrition in the third world / Phillips Foster, Howard D. Leathers. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: London : Lynne Rienner Pub, c1999
Availability: Items available for loan: (1).

6.
Nutrition and dietetics / edited by Ashley Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Nutrition now / Judith E. Brown. by
Edition: Eighth edition.8e
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, MA : Cengage Learning, [2017], c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Nutrition : science and applications / edited by Ashley Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Handbook of international food and agricultural policies, volume I / editors William H. Meyers and Thomas Johnson, University of Missouri, USA ; editor-in-chief Timothy Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • Policies for agricultural markets and rural economic activity.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Handbook of international food and agricultural policies, volume II / editors Donna H. Roberts, Formerly US Department of Agriculture's Economic Research Service, USA ; editor-in-chief Tim Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • Policies for food safety and quality, improved nutrition, and food security.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Handbook of international food and agricultural policies, volume III / editors Karl Meilke, University of Guelph, Canada ; editor-in-chief Tim Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • International trade rules for food and agricultural products.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
Edition: Third edition, enhanced.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston, MA : Cengage Learning, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Nutrition and metabolism in sports, exercise, and health / [edited by] Jie Kang. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Abingdon, Oxon ; New York, NY : Routledge/Taylor & Francis Group, [2018]
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Farm management / edited by Wilfrid Stevens by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, USA : Larsen and Keller Education 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Nutrition for healthy living / Wendy J. Schiff. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : McGraw-Hill Education, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Care and nutrition : concepts and measurement / by Patrice L. Engle... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : International Food Policy Research Institute, 1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: HQ778.7 D43En3 1997, ...

18.
Improving nutrition programmes : an assessment tool for action / Suraiya Ismail, Martem Immink, Guy Nantel. by
Material type: Text Text; Format: print
Publication details: Rome : FAO, c2002
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HJ696 F61Is5 2002. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Nutrition essentials : a personal approach / Wendy J. Schiff. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : McGraw-Hill Education, [2018]
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Advances in food science and nutrition /   edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beverly, MA : Scrivener Publishing, c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Pages
Copyright © 2023. Cavite State University | Koha 23.05