Results of search for 'su:"Food preservation."' › Cavite State University catalog

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	1.	No cover image available Quality assurance operation of frozen red bean at KLT fruits, Inc / by Erica Ratchel S. Abas. by Abas, Erica Ratchel S [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available An economic study of processing fruits and vegetables at the Don Severino Agricultural College, Indang, Cavite. / Myrlina G. Carubio. by Carubio, Myrlina G [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1990 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Development of a heat exchanger for use in the multipurpose dryer / Nicanor Ligsa Lopez. by Lopez, Nicanor Ligsa [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1992 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Lou-Dette chicken baboy / by Bernadette L. Nuestro. by Nuestro, Bernadette L [author] Feranil, Nelia E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Purefoods Corporation : Ortigas, Pasig City / by Jocelyn L. Rogelio. by Rogelio, Jocelyn L [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Studies in the preservation of dehydrated oncom / by Sri Setijahartini Ali. by Ali, Sri Satijahartini [author] Material type: Text; Format: print Language: English Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Quality assurance operation in the production of hotdogs at Mofel's International Corp. / by Marinell M. Arellano. by Arellano, Marinell M [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available Quality assurance operation in the production of corned beef at Mofel's Food International Corp / by Irish U. Cortez. by Cortez, Irish U [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	No cover image available Studies in the preservation of dehydrated oncom / by Sri Setijahartini Ali. by Ali, Sri Setijahartini [author] Material type: Text; Format: print Language: English Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	No cover image available Production of flavored sugar palm preserves / by Mariel Jane D. Austria and Larishma B. Catuncan. by Austria, Mariel Jane D [author] Catuncan, Larishma B [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2007 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	11.	No cover image available Quality assurance operations for bacon product at Frabelle Foods Corporation / by Joana Matie L. Comia. by Comia, Joana Matie L [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	No cover image available Quality assurance operation for hotdogs at Frabelle Food Corporation / by Kimberly A. Masicap. by Masicap, Kimberly A [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	No cover image available Quality assurance of raw materials and finished products at Farmtec Food Incorporated / by Charlene Kim P. Cariaso. by Cariaso, Charlene Kim P [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	14.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, William C Westhoff, Dennis C [author] Edition: 4th ed. Material type: Text; Format: print Publication details: N. Y. : McGraw-Hill, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QR115 F86 1988, ... Add to cart (remove)
	15.	Fundamentals of food science technology processing and preservation / N. K. Jain. by Jain, N. K Material type: Text; Format: print Publication details: New Delhi : Cyber Tech Publications, 2011 Availability: Items available for loan: (1). Add to cart (remove)
	16.	Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor] Holban, Alina Maria [editor] Series: Handbook of food bioengineering ; volume 9 Handbook of food bioengineering ; v. 9 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	17.	Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Ramaswamy, Hosahalli S [editor of compilation] Marcotte, Michele [editor of compilation] Sastry, Sudhir [editor of compilation] Abdelrahim, Khalid [editor of compilation] Series: Electro-technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Research References. Add to cart (remove)
	18.	A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by Soriano, Nora Narvaez Edition: Rev. ed. Material type: Text; Format: print Publication details: Manila : Rex Book Store, c1994 Availability: Items available for loan: (3). Ladislao N. Diwa Memorial Library (14)Call number: F RUS TX602 So6 1994, ... Add to cart (remove)
	19.	Laboratory manual in food fermentation / Erlinda I. Dizon, Priscila C. Sanchez. by Dizon, Erlinda I Sanchez, Priscila C Material type: Text; Format: print Publication details: Los Baǫs, Laguna : University of the Philippines, Institute of Food Science & Technology, c1993 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TP371.2 D64 1993. Add to cart (remove)
	20.	No cover image available Preservation of Philippine foods : a manual of principles and procedures / Sonia Y. de Leon. by De Leon, Sonia Y Guzman, Matilde P Material type: Text; Format: print Publication details: Quezon City : Phoenix Publishing, c1982 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (6)Call number: FIL TX601 D34 1982, ... Add to cart (remove)

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Your search returned 31 results.