Refine your search
Availability
-
Authors
- Barcelon, Eufemio G.
- Batiles, Kieren Roev...
- Buena, Ma. Corazon A...
- Catuncan, Larishma B...
- Cresino, Nelia C.
- Dimero, Fe N.
- Grumezescu, Alexandr...
- Guzman, Matilde P.
- Hamilton, Eva May Nu...
- Holban, Alina Maria
- Iturriaga, Laura B.
- Kicklighter, Jana
- Luneta, Janiko Marco...
- Reterta, Aitee Janel...
- Ribotta, Pablo Danie...
- Sizer, Frances Sienk...
- Staub, Patricia T. A...
- Thomas, Sabu
- Visakh P.M.
- Whitney, Eleanor Nos...
- Show more
- Show less
-
Collections
-
Item types
-
Locations
-
Series
-
Topics
- Cookery
- Cooking
- Flavor
- Flavoring essences
- Food
- Food adulteration an...
- Food contamination
- Food handling
- Food industry
- Food industry and tr...
- Hazard Analysis and ...
- Infrared spectroscop...
- Marketing (Home econ...
- Meat
- Nutrition
- Quantity cooking
- Recipes
- Reducing
- Spectroscopy
- Spectrum analysis
- Show more
- Show less
-
Titles