Results of search for 'ccl=su:"Food service"' › Cavite State University catalog

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	121.	West and Wood's introduction to food service / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 9th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c2001 Availability: No items available. Add to cart (remove)
	122.	Sevsafe : essentials. Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : National Restaurant Association Educational Foundation, c2002 Availability: No items available. Add to cart (remove)
	123.	Servsafe : coursebook. by Educational Foundation (National Restaurant Association) Edition: 2nd ed. Material type: Text; Format: print Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2002 Availability: No items available. Add to cart (remove)
	124.	No cover image available Serv safe : essentials. Edition: 4th ed. Material type: Text; Format: print Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2006 Availability: No items available. Add to cart (remove)
	125.	Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J : Wiley, c2007 Availability: No items available. Add to cart (remove)
	126.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J : Wiley, c2010 Availability: No items available. Add to cart (remove)
	127.	Nutrition for the food service professional / Karen Eich Drummond. by Drummond, Karen Eich Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1997 Availability: No items available. Add to cart (remove)
	128.	Foodservice profitability : a control approach / Edward E. Sander, Timothy G. Hil. by Sanders, Edward E Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1998 Availability: No items available. Add to cart (remove)
	129.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E., 1930- Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	130.	Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print Publication details: Oxford : Butterworth Heinemann, c1998 Availability: No items available. Add to cart (remove)
	131.	Food and beverage management / John Cousins, David Foskett and Cailein Gillespie. by Cousins, John Foskett, David Gillespie, Cailein Edition: 2nd ed. Material type: Text; Format: print Publication details: Harlow, England : Prentice Hall, c2002 Availability: No items available. Add to cart (remove)
	132.	Food and beverage management / John Cousins, David Foskett and David Shortt. by Cousins, John Foskett, David, 1951- Shortt, David Material type: Text; Format: print Publication details: England : Longman, c1995 Availability: No items available. Add to cart (remove)
	133.	No cover image available Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: print Publication details: Hoboken, N. J. : J. Wiley, c2008 Availability: No items available. Add to cart (remove)
	134.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	135.	Food and beverage services / Dennis Lillicrap, John Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. Material type: Text; Format: print Publication details: London : Hodder Education, 2010 Availability: No items available. Add to cart (remove)
	136.	Food and beverage service / Dennis Lillicrap & John Cousins. by Lillicrap, D. R Cousins, John A Edition: 7th ed. Material type: Text; Format: print Publication details: London : Hodder Arnold, 2006 Availability: No items available. Add to cart (remove)
	137.	Foodservice organizations : a managerial and systems approach / Marian C. Spears. by Spears, Marian C Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1995 Availability: No items available. Add to cart (remove)
	138.	Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by McCool, Audrey Carol Smith, Fred A Tucker, David L Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1994 Availability: No items available. Add to cart (remove)
	139.	West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monico Edition: 8th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentica Hall, c1997 Availability: No items available. Add to cart (remove)
	140.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: No items available. Add to cart (remove)

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