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141.
Popularizing healthy option in siomai-making / by Jenny Lyn B. Palma, Blake Kenny I. Regencia and Nica E. Reyes. by
Material type: Text Text; Format: print
Language: English
Publication details: Imus, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

142.
143.
A Survey on the use and effectiveness of virgin coconut oil as perceived by elderly residents in selected barangays of Indang, Cavite / by Jensson B. Olasiman, Rhiza M. Sarimos and Kimberly S. Sarmiento. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

144.
Development of chevon tocino / by Richard F. Buenviaje. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

145.
Profitability of selected street food business in Bacoor, Cavite / by Erwin S. Santiago. by
Material type: Text Text; Format: print
Language: English
Publication details: Imus, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

146.
The Utilization of malunggay (Maringa oleifera) leaves in making cookies / by Kathyleen O. Bernal, Rosemarie N. Ramos and Elijah O. Salvador. by
Material type: Text Text; Format: print
Language: English
Publication details: Imus, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

147.
Utilizing the eggplant's (Solanum melongena) potential in developing commercial product varieties / by Rose Ann D. Navarro, Jasmin S. Dulce and Jenny Ann F. Vedar. by
Material type: Text Text; Format: print
Language: English
Publication details: Imus, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

148.
Production technologies for selected high-value vegetables at Galilee's Farm Silang, Cavite / by Marycar D. Alam. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

149.
Quick lunch N' atix / by Dyan M. Cortez, King Jeffrey G. Cuadra and Genewyn G. Pena. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

150.
Consumer satisfaction on the quality of service in selected fast foods in Bacoor Cavite / by Mariane V. de Ungria. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

151.
Quick snax / by Rhonalyn A. Cortez, Ma. Katrina P. Ogorda and Aileen B. Torres. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

152.
Physical, chemical, microbial and sensory properties of white-flesh (Hylocereus undatus) and red-flesh (Polycereus undatus Britton and Rose) dragon fr by Ma. Angelica F. Salona by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

153.
Evaluation of the physico-chemical and sensory properties of dragon fruit flower tea / by Adelyn T. Peji. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

154.
Characterization and utilization of brown sugar from sugar palm (Arenga pinnata) sap / by Ademola J. Adeyemo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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155.
Global Restaurant Concepts, Inc. California Pizza Kitchen, Pasig City / by Maribel M. Martonito. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

156.
Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

157.
Choco-fruity delightz / by Laarni D. Bernardo, Roshene H. Loyola and Mariviv B. Saya. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

158.
LC cookies and frozen delights / by Arlyn M. Cueno and Magdalena E. Lisondra. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

159.
Tara!!! Let's eat / by Jennifer C. Ayos, April R. Mejia and Mary Grace T. Noche. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

160.
Physical, chemical, and sensory properties of pineapple peel cider with sugar palm syrup / by Bryan D. Cruz, Leo Jose Angelo R. Cruzate and Laumar Alan Dave R. Grafilo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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