Results of search for 'ccl=Provider:New York:' › Cavite State University catalog

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	5221.	No cover image available The Professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 7th ed. Material type: Text; Format: print Publication details: [New York] : John Wiley, c2002 Availability: No items available. Add to cart (remove)
	5222.	Healthy and delicious recipes : 400 professional recipes / Sandy Kapoor. by Kapoor, Sandy, 1952 - Material type: Text; Format: print Publication details: New York : John Wiley, c1996 Availability: No items available. Add to cart (remove)
	5223.	Introduction to the hospitality industry / Thomas F. Powers, Calyton W. Barrows. by Powers, Thomas F Barrows, Calyton W Series: Wiley service management series Edition: 4th ed. Material type: Text; Format: print Publication details: New York : Wiley, c1999 Availability: No items available. Add to cart (remove)
	5224.	The Hotel and restaurant business / Donald E. Lundberg. by Lundberg, Donald E Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1994 Availability: No items available. Add to cart (remove)
	5225.	The Convenient vegetarian : quick and easy meatless cooking / Virginia Messina and Kate Schumann. by Messina, Virginia Material type: Text; Format: print Publication details: New York : Macmillan, c1999 Availability: No items available. Add to cart (remove)
	5226.	Professional vegetarian cooking / Ken Bergeron. by Bergeron, Ken Material type: Text; Format: print Publication details: New York : John Wiley, c1999 Availability: No items available. Add to cart (remove)
	5227.	The Professional chef's techniques of healthy cooking / The Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2000 Availability: No items available. Add to cart (remove)
	5228.	International hospitality management / edited by Richard Teare and Michael Olsen. by Teare, Richard Olsen, Michael Material type: Text; Format: print Publication details: New York ; London : Wiley ; Pitman, 1992 Availability: No items available. Add to cart (remove)
	5229.	Hotel management and operations / edited by Denney G. Rutherford. by Rutherford, Denney G Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2002 Availability: No items available. Add to cart (remove)
	5230.	HRM in tourism and hospitality : international perspectives on small to medium-sized enterprises / edited by Darren Lee-Ross. by Lee-Ross, Darren Material type: Text; Format: print Publication details: New York : Osborne/McGraw-Hill, c2002 Availability: No items available. Add to cart (remove)
	5231.	Marketing hospitality / Cathy H. C. Hsu, Tom Powers. by Hsu, Cathy H. C Powers, Thomas F Edition: 3rd ed. Material type: Text; Format: print Publication details: [New York] : John Wiley, c2002 Availability: No items available. Add to cart (remove)
	5232.	Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by McCool, Audrey Carol Smith, Fred A Tucker, David L Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1994 Availability: No items available. Add to cart (remove)
	5233.	Hospitality world : an introduction / Harold E. Lane, Denise Dupre. by Lane, Harold E Dupre, Denise Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1997 Availability: No items available. Add to cart (remove)
	5234.	Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E., 1930 - Walker, John R Drummond, Karen Eich Edition: 4th ed. Material type: Text; Format: print Publication details: [New York] : John Wiley & Sons, c2002 Availability: No items available. Add to cart (remove)
	5235.	Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E., 1930 - Walker, John R Drummond, Karen Eich Edition: 4th ed. Material type: Text; Format: print Publication details: [New York] : John Wiley & Sons, c2002 Availability: No items available. Add to cart (remove)
	5236.	No cover image available Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by Go, Frank M Monachello, Mary L Baum, Tom Material type: Text; Format: print Publication details: New York : John Wiley, c1996 Availability: No items available. Add to cart (remove)
	5237.	Fundamentals of menu planning / Paul L. McVety, Bradley J. Ware, Claudette Levesque. by McVety, Paul J Ware, Bradley J. (Bradley John), 1953- Levesque, Claudette Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Wiley, c2001 Availability: No items available. Add to cart (remove)
	5238.	The Restaurant : from concept to operation / Donald E. Lundberg, John R. Walker. by Lundberg, Donald E Walker, John R., 1944 - Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c1993 Availability: No items available. Add to cart (remove)
	5239.	Winning the chain restaurant game : eight key strategies / Charles Bernstein, Ron Paul. by Bernstein, Charles Paul, Ron Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: No items available. Add to cart (remove)
	5240.	How to manage a successful catering business / Manfred Ketterer. by Ketterer, Manfred Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1991 Availability: No items available. Add to cart (remove)

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