Your search returned 218 results.

Sort
Results
181.
Rapid manufacturing : an industrial revolution for the digital age / edited by N. Hopkinson, R. J. M. Hague and P. M. Dickens. by
Material type: Text Text; Format: print
Publication details: West Sussex, England : John Wiley & Sons, c2006
Availability: Items available for loan: (1).

182.
Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business.
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J> : John Wiley & Sons, c2010
Availability: Items available for loan: (1).

183.
The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan. by
Edition: Updated and rev.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, 2010
Availability: Items available for loan: (1).

184.
Amy's bread / Amy Scherber & Toy Kim Dupree ; photography by Aimee Herring. by
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : John Wiley & Sons, c2010
Availability: Items available for loan: (1).

185.
Introduction to the hospitality industry / Clayton W. Barrows. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : John Wiley & Sons, c2009
Availability: Items available for loan: (1).

186.
187.
Hospitality strategic management : concepts and cases / Cathy A. Enz. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New Jersey : John Wiley & Sons, c2010
Availability: Items available for loan: (1).

188.
Handheld computers for chefs / Susan Sykes Hendee, Mohammad Al-Ubaydli. by
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
Availability: Items available for loan: (1).

189.
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
Availability: Items available for loan: (1).

190.
Hospitality marketing management / Robert D. Reid, David C. Bojanic. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2010
Availability: Items available for loan: (1).

191.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: Items available for loan: (1).

192.
Human resources management in the hospitality industry / David K. Hayes, Jack Ninemeier. by
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : John Wiley & Sons, c2009
Availability: Items available for loan: (1).

193.
The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
Availability: Items available for loan: (1).

194.
The bar & beverage book / Costas Katsigris. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: John Wiley & Sons : John Wiley & Sons, c2007
Availability: Items available for loan: (1).

195.
Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: N. J. : John Wiley & Sons, c2003
Availability: Items available for loan: (1).

196.
Supervision in the hospitality industry / Jack E. Miller. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c1998
Availability: Items available for loan: (1).

197.
Business data communications and networking / Jerry Fitzgerald, Alan Dennis. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c2002
Availability: Items available for loan: (1).

198.
Introduction to environmental technology / Ann Boyce. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c1997
Availability: Items available for loan: (1).

199.
An introduction to digital communication / Jack Kurzweil. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c2000
Availability: Items available for loan: (1).

200.
Principles of food and beverage and labor cost controls / Paul R. Dittmer. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c2003
Availability: Items available for loan: (1).

Pages
Copyright © 2023. Cavite State University | Koha 23.05