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1.
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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
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2.
Hospitality marketing management / Robert D. Reid, David C. Bojanic. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2010
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3.
The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
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4.
Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: N. J. : John Wiley & Sons, c2003
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5.
Principles of food and beverage and labor cost controls / Paul R. Dittmer. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c2003
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6.
Principles of food, beverage and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, c1999
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7.
Introduction to professional food service / Wallace L. Rande. by
Material type: Text Text; Format: print
Publication details: N. Y : John Wiley & Sons, c1996
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