Results of search for 'ccl=Provider:John Wiley,' › Cavite State University catalog

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	1.	Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek. by Connor, John M Schiek, William A Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	3.	Practical bakery / by Paul Connelly and Malcolm Pittam. by Connelly, Paul [author] Pittam, Malcolm [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 1997 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	Dining out : secrets from America's leading critics, chefs and restaurateurs / by Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly. by Dornenburg, Andrew [author] Page, Karen [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 1998 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by El Sheikha, Aly F [editor] Levin, Robert E [editor] Xu, Jianping [editor] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley & Sons, c2018 Other title: Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	6.	Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by Traitler, Helmut [author] Dubois, Michel [author] Heikes, Keith [author] Petiard, Vincent [author] Zilberman, David [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	7.	Sustainability challenges in the agrofood sector / edited by Rajeev Bhat. by Bhat, Rajeev [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley & Sons, c2017 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	8.	Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2009 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX763 G44 2009. Add to cart (remove)
	9.	Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller, Jack E Hayes, David K Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 C65M61 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. by Laconi, Donal V Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c1995 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX820 L11 1995. Add to cart (remove)
	11.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2001 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M3R27 2001. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2009 Availability: No items available. Add to cart (remove)
	13.	Nutrition and disease management for veterinary technicians and nurses / by Ann Wortinger and Kara M. Burns. by Wortinger, Ann Burns, Kara M Edition: 2nd ed. Material type: Text; Format: print Publication details: Ames, Iowa : John Wiley & Sons, c2015 Availability: Items available for loan: (1). Add to cart (remove)
	14.	The chemistry of food. / Jan Velisek. by Velisek, Jan Material type: Text; Format: print Publication details: UK : John Wiley & Sons, c2014 Availability: Items available for loan: (1). Add to cart (remove)
	15.	Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, 2007 Availability: Items available for loan: (1). Add to cart (remove)
	16.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J> : John Wiley & Sons, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	17.	Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2009 Availability: Items available for loan: (1). Add to cart (remove)
	18.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E., 1930- Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	19.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	20.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: Items available for loan: (1). Add to cart (remove)

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Your search returned 59 results.