Results of search for 'ccl=su:"Food" and su-to:Agriculture'

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	1.	No cover image available An economic study of processing fruits and vegetables at the Don Severino Agricultural College, Indang, Cavite. / Myrlina G. Carubio. by Carubio, Myrlina G [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1990 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Development of a farm model for increased food production and income in an upland area, Laguna, Philippines : a case study of Majayjay municipality / Dr. Pushpa R. Mathema. by Mathema, Pushpa R [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : FAO, United Nations, 1981 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Evaluation of tabliya processed by traditional and fermentation methods / by Marife M. Casambros. by Casambros, Marife M [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Processing of cacao seeds into tabliya using traditional method / by Dulce F. Ersando. by Ersando, Dulce F [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Processing of cacao seeds into tabliya using fermentation method / by Rowena P. Bayan. by Bayan, Rowena P [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Analysis of banana chips, mango concentrate and pineapple jam processing operations at the Don Severino Agricultural College - National Training and Demonstration Center for fruit and vegetables-based products / by Marcelo S. del Mundo by Del Mundo, Marcelo S [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Processing technologies of cacao in Indang, Cavite / by Divino S. Edquid. by Edquid, Divino S [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available Processing of coffee blends from arabica, robusta and excelsa varieties / by Florida C. Paglinawan. by Paglinawan, Florida C [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	No cover image available Processing of peanut butter / by Anabel P. Matilla. by Matilla, Anabel P [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1998 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	No cover image available Effect of pork fat on the sensory properties of chevon skinless longanisa / by Marlyn J. Cuadra. by Cuadra, Marlyn J [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	No cover image available Small-scale processing of corned chevon / by Marites R. Cueno. by Cueno, Marites R [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	No cover image available Effect of different packaging materials on quality and shelf life of Kalamay Buna / by Pamela V. Escarez. by Escarez, Pamela V [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	No cover image available Formulation of chevon mara-based soup, lumpia and omelet / by Erlyn V. Torres. by Torres, Erlyn V [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	14.	No cover image available Formulation of chevon marabased pizza toppings and spaghetti sauce / by Ruby Marie T. Geminiano. by Geminiano, Ruby Marie T [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	15.	No cover image available Preparation and evaluation of chevon nuggets / by Arnulfo C. Gordola. by Gordola, Arnulfo C [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	16.	No cover image available Processing of peanut butter / by Anabel P. Matilla. by Matilla, Anabel P [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1998 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	17.	No cover image available Production technologies for selected high-value vegetables at Galilee's Farm Silang, Cavite / by Marycar D. Alam. by Alam, Marycar D [author] Ersando, Reynaldo C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	18.	No cover image available Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada. by Armada, Lemuel M [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	19.	Agricultural and food marketing management / I. M. Crawford. by Crawford, I. M Series: Marketing and Agribusiness texts ; 2 Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9000.3 C85 1997 v.2. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	20.	No cover image available FAO-EU IPM Programme for cotton in Asia Environmental Education for poor farmers / Peter A. C. Ooi... [et. al.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok, Thailand : FAO Regional Office for Asia and the Pacific, 2004 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: HD1417 F21 2004, ... Add to cart (remove)

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Your search returned 26 results.