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141.
Supervision in the hospitality industry : leading hospitality human resources / John R. Walker. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, NJ : J. Wiley, c2010
Availability: No items available.

142.
Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : Wiley, c2007
Availability: No items available.

143.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: No items available.

144.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: No items available.

145.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: No items available.

146.
Human resources management in the hospitality industry / David K. Hayes, Jack Ninemeier. by
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : John Wiley & Sons, c2009
Availability: No items available.

147.
Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1996
Availability: No items available.

148.
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
Availability: No items available.

149.
Improving food and beverage performance / Keith Waller. by Series: Hospitality managers pocket books
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1996
Availability: No items available.

150.
Planning research in hospitality and tourism / Levent Altinay and Alexandros Paraskevas. by
Material type: Text Text; Format: print
Publication details: Amsterdam : Elsevier : Butterworth-Heinemann, 2008
Availability: No items available.

151.
Service quality in hospitality organizations / edited by MIchael D. Olsen, Richard Teare, Evert Gummesson. by
Material type: Text Text; Format: print
Publication details: New York : Cassell, c1996
Availability: No items available.

152.
A Guide to college programs in culinary arts, hospitality, and tourism : a directory of CHRIE member colleges and universities.
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: New York : Wiley, c1999
Availability: Items available for loan: (1).

153.
Supervision in the hospitality industry / Jack E. Miller. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c1998
Availability: No items available.

154.
Managing hospitality human resources / Robert H. Woods. by
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute of the American Hotel and Motel Association, c1992
Availability: No items available.

155.
Introduction to hospitality / John R. Walker. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N. J : Prentice Hall, c1999
Availability: No items available.

156.
Introduction to hospitality / John R. Walker. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N. J : Prentice Hall, c1999
Availability: No items available.

157.
Intermediate hospitality and catering.
Material type: Text Text; Format: print
Publication details: Oxford : Oxford University Press, c1996
Availability: No items available.

158.
Hospitality and catering / Mary Aslett and Richard Gower. by Series: Longman Advanced GNVQ and Assessment Guides
Material type: Text Text; Format: print
Publication details: England : Longman Group, c1995
Availability: No items available.

159.
Managing people : a guide for managers in the hotel and catering industry / Michael Riley, series editor; John O'Connor. by Series: Professional hospitality guides
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c2000
Availability: No items available.

160.
Managing computers in the hospitality industry / Michael L. Kasavana, John J. Cahill. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1992
Availability: No items available.

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