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1.
Processing and utilization of carabeef mara / by Miguel Angelo L. Amparo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Micro-scale production of sasso chicken luncheon meat / by Neibel D. Medul. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
The Economics of meat demand / Rueben C. Bure, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madison, Wis. : Department of Agricultural Economics, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9440 Ec7 1989.

4.
Krislie's special embutido : by Kristine Grace F. Catapang and Girlie D. Lindo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Wallingford, Oxford, U. K. ; Cambridge, Mass. : CABI, c2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Marketing livestock and meat / William H. Lesser. by
Material type: Text Text; Format: print
Publication details: N. Y : Food Products, c1993
Availability: Items available for loan: (1).

7.
Principles of meat technology / V.P. Singh and Neelam Sachan. by
Edition: 2nd revised and expanded edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : New India Publishing Agency, c2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
The future of meat without animals / edited by Brianne Donaldson and Christopher Carter. by Series: Future perfect : images of the time to come in philosophy, politics, and cultural studies
Material type: Text Text; Literary form: Not fiction
Publication details: Lanham, Maryland : Rowman & Littlefield International, 2016
Other title:
  • Future of meat without animals.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Meat and dairy processing industry : impact of trade policies on performance, competitiveness and structure / by Series: Research paper series ; no. 94-09
Material type: Text Text; Format: print
Publication details: [Makati, Metro Manila] : Philippine Institute of Development Studies, c1994
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: FIL HD9429.16 A2D36 1994.

10.
Handbook of meat, poultry and seafood processing, preservation and packaging / Tim Blackmore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Blackprints, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University by
Material type: Text Text; Format: print
Publication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015
Availability: Items available for loan: (1).

12.
Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University by
Material type: Text Text; Format: print
Publication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015
Availability: No items available.

13.
Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University by
Material type: Text Text; Format: print
Publication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015
Availability: No items available.

14.
Development and acceptability of chevon luncheon meat / by Christy Gayle B. Loyola. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
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