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1.
Dimensions of tourism / Joseph D. Fridgen. by
Material type: Text Text; Format: print
Publication details: [East Lansing, Mich.] : Educational Institute of the American Hotel & Motel Association, c1991
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS G155 A1F91 1991.

2.
Understanding hospitality law / Jack P. Jefferies, Banks Brown. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Hospitality industry, managerial accounting : instructor's guide / Jessica Miller, editor. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : Educational Institute of the American Hotel and Lodging Association, c2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Spatial relations : poems / by Leonora Smith. by
Material type: Text Text; Format: print
Publication details: East Lansing, Mich : Michigan State University Press, c2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Managing conventions and group business / Leonard H. Hoyle, David C. Dorf, Thomas J. A. Jones. by
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.2 H85 1989.

6.
Managing hospitality human resources / Robert H. Woods. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Lansing, Mich] : Educational Institute of the American Hotel and Lodging Association, c2002
Availability: Items available for loan: (1).

7.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: Items available for loan: (1).

8.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: Items available for loan: (1).

9.
Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990
Availability: Items available for loan: (1).

10.
Managing front office operations / Michael L. Kasavana, Richard Brooks. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1991
Availability: Items available for loan: (1).

11.
Managing computers in the hospitality industry / Michael L. Kasavana, John J. Cahill. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1992
Availability: Items available for loan: (1).

12.
Convention management service / Milton T. Astroff and James R. Abbey. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1998
Availability: Items available for loan: (1).

13.
Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2004
Availability: Items available for loan: (1).

14.
Managing hospitality human resources / Robert H. Woods. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Lansing, Mich] : Educational Institute of the American Hotel and Lodging Association, c2002
Availability: No items available.

15.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: No items available.

16.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: No items available.

17.
Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990
Availability: No items available.

18.
Managing front office operations / Michael L. Kasavana, Richard Brooks. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1991
Availability: No items available.

19.
Managing computers in the hospitality industry / Michael L. Kasavana, John J. Cahill. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1992
Availability: No items available.

20.
Convention management service / Milton T. Astroff and James R. Abbey. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1998
Availability: No items available.

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