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1.
Sous vide technology for convenience seafood products / Leonora D. Doncillo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Indang, Cavite : University of the Philippines in the Visayas, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (3).

2.
Banana flour and cassava flour as extender for wheat flour in cake preparation / by Joy Michelle Y. Arandia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Utilization of different agricultural by-products in making cupcakes / by Celia Amour B. Banaag. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Development, construction and testing of furnace for dryer and for coconut oil processing / Noli Pulido Roguel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1992
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Utilizationof jackfruit seeds in "panutsa" / by Michelle B. Abril. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Evaluation of tabliya processed by traditional and fermentation methods / by Marife M. Casambros. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Processing of cacao seeds into tabliya using traditional method / by Dulce F. Ersando. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Processing of cacao seeds into tabliya using fermentation method / by Rowena P. Bayan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Analysis of banana chips, mango concentrate and pineapple jam processing operations at the Don Severino Agricultural College - National Training and Demonstration Center for fruit and vegetables-based products / by Marcelo S. del Mundo by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Processing technologies of cacao in Indang, Cavite / by Divino S. Edquid. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Processing of coffee blends from arabica, robusta and excelsa varieties / by Florida C. Paglinawan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Chemical and sensory characteristics of natural guyabano juice in aluminum pouch / Marvin V. Vicedo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Bavaria food processing Philippines, Incorporated : a case study / by Lenylyn Cruto Umel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1993
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
RJC's home-made candies / Rossana G. Huevas, Joey P. Cotoner, Christian C. Eyaya. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
MMA special pork products / Marianne E. Destreza, Maricel B. Umali, Annabelle H. Velila. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
RJ's chicharap enterprise / Ryan O. Vidallon, Jeorge R. Penol, Jessie B. Derla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Processing of peanut butter / by Anabel P. Matilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Effect of pork fat on the sensory properties of chevon skinless longanisa / by Marlyn J. Cuadra. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Small-scale processing of corned chevon / by Marites R. Cueno. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Effect of different packaging materials on quality and shelf life of Kalamay Buna / by Pamela V. Escarez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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