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1.
The Practice of watershed protection / by Thomas R. Schueler and Heather K. Holland, ed. by
Material type: Text Text; Format: print
Publication details: Ellicott City, Md. : Center for Watershed Protection, c1992
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS G4141 P88 1992.

2.
Commodity advertising and promotion / edited by Henry W. Kinnucan, Stanley R. Thompson and Hui-Shung Chang. by
Edition: 1st ed.
Material type: Text Text; Format: print
Publication details: Iowa : Iowa State University Press, c1992
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
The McDonaldization of society : an investigation into the changing character of contemporary social life / George Ritzer. by
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Thousand Oaks, Calif. : Pine Forge Press, c1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
The McDonaldization of society / Ritzer, George. by
Edition: new century ed.
Material type: Text Text; Format: print
Publication details: Calif. : Pine Forge Press, c2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Commercial cooking : advanced / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

6.
Cookery : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

7.
Food chemistry : sensory analysis and mechanisms / edited by Logan Bowman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Food processing : advanced / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-ELearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Food processing : expert / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G Elearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

10.
Food processing : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

11.
Food safety and nutrition / edited by Dorothy Green. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Academic Press is an imprint of Elsevier, [2017], c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Food science and technology / edited by Lisa Jordan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Food science : sensory evaluation techniques / edited by Dorothy Green. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Handbook of fruits and fruit processing / edited by Miranda Mitchell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Intelliz Press LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. by
Edition: 13th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2016
Other title:
  • The theory of hospitality and catering.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Comprehensive food fermentation and biotechnology / Ahtesham Malik. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Random Publications, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Food safety : the science of keeping food safe / by Ian C. Shaw. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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