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1.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, c2009
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX763 G44 2009.

2.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, c2009
Availability: No items available.

3.
Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N.J : Wiley, c2007
Availability: Items available for loan: (1).

4.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : Wiley, c2010
Availability: Items available for loan: (1).

5.
Cuisine and culture : a history of food and people / Linda Civitello. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, 2007
Availability: Items available for loan: (1).

6.
Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business.
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J> : John Wiley & Sons, c2010
Availability: Items available for loan: (1).

7.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, c2009
Availability: Items available for loan: (1).

8.
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
Availability: Items available for loan: (1).

9.
Design and layout of food service facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : J. Wiley, c2008
Availability: Items available for loan: (1).

10.
Hospitality marketing management / Robert D. Reid, David C. Bojanic. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2010
Availability: Items available for loan: (1).

11.
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, c2007
Availability: Items available for loan: (1).

12.
The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
Availability: Items available for loan: (1).

13.
Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N.J : Wiley, c2007
Availability: No items available.

14.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : Wiley, c2010
Availability: No items available.

15.
Cuisine and culture : a history of food and people / Linda Civitello. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, 2007
Availability: No items available.

16.
Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business.
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J> : John Wiley & Sons, c2010
Availability: No items available.

17.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, c2009
Availability: No items available.

18.
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
Availability: No items available.

19.
Design and layout of food service facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : J. Wiley, c2008
Availability: No items available.

20.
Hospitality marketing management / Robert D. Reid, David C. Bojanic. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2010
Availability: No items available.

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