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	1.	Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica. by Roldan, Amelia Samson Edica, Benito Tangonan Material type: Text; Format: print Publication details: Paraąque City, Metro Manila, Philippines : AR Skills Development & Management Services, c2001 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX911.3 V62R64 2001. Add to cart (remove)
	2.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Lodging Educational Institute Edition: 7th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Lodging Educational Institute Edition: 7th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009 Availability: No items available. Add to cart (remove)
	6.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990 Availability: No items available. Add to cart (remove)
	7.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: No items available. Add to cart (remove)
	8.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Lodging Educational Institute Edition: 7th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009 Availability: No items available. Add to cart (remove)
	9.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990 Availability: No items available. Add to cart (remove)
	10.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: No items available. Add to cart (remove)

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