Results of search for 'ccl=pl:"Hoboken, N. J. :"' › Cavite State University catalog

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	1.	Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J : Wiley, c2007 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J : Wiley, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	3.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E., 1930- Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	4.	No cover image available Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: print Publication details: Hoboken, N. J. : J. Wiley, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: Items available for loan: (1). Add to cart (remove)
	7.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	8.	Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J : Wiley, c2007 Availability: No items available. Add to cart (remove)
	9.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J : Wiley, c2010 Availability: No items available. Add to cart (remove)
	10.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E., 1930- Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	11.	No cover image available Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: print Publication details: Hoboken, N. J. : J. Wiley, c2008 Availability: No items available. Add to cart (remove)
	12.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	13.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: No items available. Add to cart (remove)
	14.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	15.	Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J : Wiley, c2007 Availability: No items available. Add to cart (remove)
	16.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J : Wiley, c2010 Availability: No items available. Add to cart (remove)
	17.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E., 1930- Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	18.	No cover image available Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: print Publication details: Hoboken, N. J. : J. Wiley, c2008 Availability: No items available. Add to cart (remove)
	19.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	20.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: No items available. Add to cart (remove)

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Your search returned 21 results.